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中文名称英文名称CAS 编号规格目录价所属品牌订货号
κ-酪蛋白κ-Casein from bovine milk9000-71-9100MG¥1,345.00SIGMAC0406
κ-酪蛋白κ-Casein from bovine milk9000-71-9250MG¥2,246.00SIGMAC0406
κ-酪蛋白κ-Casein from bovine milk9000-71-91G¥7,055.00SIGMAC0406
κ-酪蛋白κ-Casein from bovine milk9000-71-910G¥47,660.00SIGMAC0406
品牌SIGMA
产品名称 κ-酪蛋白 : κ-Casein from bovine milk ——【产品编号:SIGMA-C0406】
CAS编号9000-71-9
别名N/A
级别生化级
纯度&分析≥70% κ-casein basis (electrophoresis), lyophilized powder
Tips源自新鲜牛奶。
分子式N/A
分子量N/A
储存条件-20 °C 低温冷冻保存。
性质
assay ≥70% κ-casein basis (electrophoresis)
form lyophilized powder
storage temp. −20°C
原产地美国
描述

Application

κ-Casein from bovine milk is an Immunoglobulin E (IgE)-binding epitope belonging to the Casein phosphoprotein family. κ-Casein is important to the electrostatic and steric stabilization of casein micelles suspensions. κ-Casein has been a target of research for creating low-phenylalanine milk through gene modification, which is important for patients suffering from metabolic diseases such as phenylketonuria (PKU).

供货状态True
参考文献

Järvinen KM., et al., Presence of functional, autoreactive human milk-specific IgE in infants with cow's milk allergy. Clin. Exp. Allergy, (2011)

María Eugenia Hidalgo., et al, A study on bovine kappa-casein aggregation after the enzymatic action of chymosin. Colloids Surf. 76, 556-563, (2010)

Paramjit S., et al., Chemical synthesis and structure elucidation of bovine ê-casein (1–-44) Biochem. Biophys. Res. Commun. 340, 1098-1103, (2006)

Baranyia, M., et al., Isolation and some effects of functional, low-phenylalanine κ-casein expressed in the milk of transgenic rabbits. J. Biotechnol. 128, 383-392q, (2007)

Merck 14,1883

类型培养基
安全信息
个人防护装备 Eyeshields, Gloves, type N95 (US), type P1 (EN143) respirator filter
WGK德国 3