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中文名称英文名称CAS 编号规格目录价所属品牌订货号
琼脂糖凝胶 CL-2BSepharose® CL-2B65099-79-8100ML¥1,345.00SIGMACL2B300
琼脂糖凝胶 CL-2BSepharose® CL-2B65099-79-8500ML¥5,362.00SIGMACL2B300
琼脂糖凝胶 CL-2BSepharose® CL-2B65099-79-81L¥9,200.00SIGMACL2B300
琼脂糖凝胶 CL-2BSepharose® CL-2B65099-79-85X1L¥39,500.00SIGMACL2B300
品牌SIGMA
产品名称 琼脂糖凝胶 CL-2B : Sepharose® CL-2B ——【产品编号:SIGMA-CL2B300】
CAS编号65099-79-8
别名N/A
级别定向纯化级
纯度&分析bead diameter:60-200 μm
Tips此产品适用于科学研究、药用辅料、规模化生产等。
分子式N/A
分子量N/A
储存条件2-8 °C 冷藏保存。
性质
bead diameter 60-200 μm
pore size 100,000-20,000,000 fractionation range (Dextrans)
  70,000-40,000,000 fractionation range (Globular proteins)
storage temp. 2-8°C
原产地美国
描述

法律信息

Sepharose 注册商标 GE Healthcare Bio-Sciences AB

供货状态True
参考文献

Grimek, H.J., et al., Characteristics of Proteoglycans Isolated from Small and Large Bovine Ovarian Follicles. Biol. Reprod. 30, 397-409, (1984)

Foltz, K.R., and Lennarz, W.J., Purification and Characterization of an Extracellular Fragment of the Sea Urchin Egg Receptor for Sperm. J. Cell Biol. 111(6, Pt. 2), 2951-2959, (1990)

Huber, D.J., and O'Donoghue, E.M., Polyuronides in Avocado (Persea americana) and Tomato (Lycopersicon esculentum) Fruits Exhibit Markedly Different Patterns of Molecular Weight Downshifts during Ripening. Plant Physiol. 102, 473-480, (1993)

Nakamura, K., et al., Role of cyclic nucleotides in store-mediated external Ca2+ entry in human platelets. Biochem. J. 310, 263-269, (1995)

Cheng, G.W., and Huber, D.J., Alterations in Structural Polysaccharides during liquefaction of Tomato Locule Tissue. Plant Physiol. 111, 447-457, (1996)

Wakabayashi, K., et al., Extensive solubilization and depolymerization of cell wall polysaccharides during avocado (Perseaamericana) ripening involves concerted action of polygalacturonase and pectinmethylesterase. Physiol. Plant. 108(4), 345-352, (2000)

Bucki, R., et al., Involvement of Phosphatidylinositol 4,5-Bisphosphate in Phosphatidylserine Exposure in Platelets:? Use of a Permeant Phosphoinositide-Binding Peptide. Biochemistry 40(51), 15752-15761, (2001)

Karakurt, Y., and Huber, D.J., Cell wall-degrading enzymes and pectin solubility and depolymerization in immature and ripe watermelon (Citrullus lanatus) fruit in response to exogenous ethylene. Physiol. Plant. 116(3), 398-405, (2002)

Wakabayashi, K., et al., Methyl de-esterification as a major factor regulating the extent of pectin depolymerization during fruit ripening: a comparison of the action of avocado (Persea americana) and tomato (Lycopersicon esculentum) polygalacturonases. J. Plant Physiol. 160(6), 667-673, (2003)

Bucki, R., and Janmey, P.A., Interaction of the Gelsolin-Derived Antibacterial PBP 10 Peptide with Lipid Bilayers and Cell Membranes. Antimicrob. Agents Chemother. 50(9), 2932-2940, (2006)

类型GE Healthcare® 系列产品
安全信息
风险声明 10
RIDADR UN 1170 3/PG 2
WGK德国 1
燃点(华氏) 104 °F
燃点(摄氏) 39 °C